A delicious cooling dip and accompaniment

• 1 pot of 500gm plain Yogurt
• 3 Tbsp Mint leaves
• 2 Tbsp chopped Coriander
• 1 Green chilli
• 1/4 Tsp Salt

Method

Simply put all ingredients in an electric blender and blend until smooth.

Alternatively put mint, coriander, chilli, salt and 2 tablespoons of water in a small food processor. Whizz until smooth, add to the plain yogurt until well combined.