• 250 grams Cooked Boneless Chicken ( shredded )
• 2 Tbsp Butter
• 1 small Onion
• 1 Tsp Garlic ( crushed )
• 1 Capsicum Pepper ( chopped )
• 2 Tbsp Coriander ( chopped )
• 2 Tbsp White Flour
• 1 cup Milk
• 1/2 Tsp White Pepper
• 1/2 Tsp Black Pepper
• 1 Tsp Dried Red Chilli ( crushed )
• 1/2 Tsp Salt
• 1/2 Tsp Garam Masala
• 4 Ready Rolled Puff Pastry Sheets
• 1 Egg ( beaten )

Preheat oven to 200°c or 180°c fan. Line an over proof tray with non-stick paper.

Melt butter in a pan and fry the onion until translucent. Add crushed garlic and cook for a minute or so.
Add flour and cook for two minutes stirring all the time. Now put in spices and salt.

Stir in milk a little at a time, cook until sauce thickens. Add chopped pepper and cook for one minute before adding the chicken. Mix well. Turn off heat and allow to cool.

Unroll a puff pastry sheet on a lightly floured surface. Cut into 4 inch squares.
Put a level tablespoon full of chicken mixture in the middle of a square. Gently spread it on one half of pastry in a triangle shape, taking care to leave a strip of pastry bare all around for the next step.

Run a damp finger along the edges of the square and fold it in half in a triangular shape. Press the edges together gently to seal. At this stage you can use a fork to crimp the edges, it will give a decorative finish to your pasties. Place on the baking tray. Repeat this process with the rest of pastry and chicken mixture.

Brush the pasties with beaten egg. Place the tray in oven, and cook for 15 minutes or until golden.
Your delicious pasties are ready to be enjoyed.

Suggested by Sadaf Chaudhry

Inspired by www.foodfusion.com