Crockpot Multicooker Review and Delicious Lamb Chops Recipe

Crockpot Multicooker

Amazing piece of kitchen accessory – Multicooker with 12 functions
Best for :
Steam cooking
Pressure cooking
Slow cooking
Sauté / Browning
Manual cooking
Soups and even desserts such as puddings

36BC7960-7179-449D-A30F-5AABB4CF8494
It has timed pressure cooking function – I found this very useful as it allows me to cook whilst working from home without having to keep shouting to kids to turn the heat off 🙂
And pressure cooking means accelerated cooking time especially for working females.
Moreover with steam function , it is ideal for those on diet plans.
Energy efficient , hassle free washing of non stick pot and spill free hob are additional benefits !

Available from
John Lewis Price £74.99 -free standard delivery
Amazon Price £64.99 – with Prime next day delivery
Click this link to learn more about this product …

Crockpot Recipes

FC984F98-2AB7-4E3B-A2E2-F02019EDFDF1
Lamb chops masala

Prep time – 5-10 minutes
Cooking time- 25 minutes

Ingredients
1/2 kg Lamb chops – spring lamb chops are available in he market at the moment
Shan Chop / Steak masala 3 tablespoons or as per taste
Salt , red chilli powder and Garam masala as required
Lemon 1 big lemon squeezed
Ginger paste 1 tablespoon ideally fresh
Garlic paste 1 tablespoon ideally fresh
Yogurt 2 tablespoons
Oil 2 tablespoons

Method :
Marinate lamb chops in all the above ingredients and leave for couple of hours in fridge in covered pot.
Turn crockpot on the manual function – add lamb chops with masala and put on pressure cooking for lamb / stew.
25 minutes is sufficient for spring lamb tender cooking.
If water is left behind turn on manual function and let it simmer for a few minutes.
Serve lamb chops with raita , salad and naan bread.

By.  Dr Aliya Asher

Leave a Reply

Your email address will not be published. Required fields are marked *